Franchisees in the quick service restaurant (QSR) sector face heavy competition, brand integrity assurance, budget constraints, and setup of the restaurant within a short span. These pain points can hamper the optimum growth of the organization, necessitating the need to procure a solution that solves these specific challenges. By contracting engineering services out, the franchisees can incorporate customized and linear kitchen designs, use standard HVAC, and draw technical designs that meet the franchiser's guidelines.

Our bespoke solutions are aimed at solving compliance and speedy setup issues, their proper implementation within the organization increases efficiency and reduces costs. Franchisees can benefit from partnering with a specialized engineering firm that has a wealth of knowledge and leverages the latest technologies. Contact our consultants today to reserve the time and materials invested in ineffective tasks and maintain a uniform delivery of the brand.

Customer Success Stories

Customer Testimonial

Clients Speak

Our assigned account representative was extremely versed in engineering drawings and architectural services, making communication effortless.

President, Construction Company in US

Improve your Kitchen Design with QSR Engineering Services

We offer comprehensive restaurant civil engineering services that allow you to elevate the efficiency and the level of functionality of your kitchen with minimum hindrance.

• Assembly Design / Kitchen Layout Design

  
  • Ergonomic station placement
  • Workflow optimization
  • Space utilization efficiency
  • Compliance with food safety standards

• HVAC Design

  
  • Variable refrigerant flow systems
  • Energy recovery ventilation
  • Load calculation accuracy
  • Indoor air quality management

• Shop Drawings

  
  • Detailed dimensional accuracy
  • Specification clarity
  • Coordination with construction plans
  • Compliance with building codes

• Fabrication Drawings

  
  • Material specification
  • Tolerance precision
  • Component integration
  • Manufacturing instruction clarity

• Sheet Metal Design

  
  • Corrosion-resistant alloys
  • Structural integrity
  • Ductwork efficiency
  • Thermal conductivity considerations

• Cabinet Modeling Services

  
  • 3D visualization
  • Custom-fit optimization
  • Material selection
  • Assembly schematic detailing

More Services

Our 6-Step Process Flow for Restaurant MEP Design & Engineering Services

Our streamlined approach ensures efficient utilization of spaces in your kitchen. Our architectural and engineering services for the QSR industry provide end-to-end solutions from designing layouts to cabinet modeling services that cover your unique requirements.

Industries that Benefit from Our Services

Benefits of Choosing Us as Your Service Provider

Choosing us for your quick service restaurant engineering needs offers distinctive benefits with the specific industry requirements. The benefits of partnering with us are -

• Advanced Technology Integration

  We install modern smart kitchen equipment, where we will provide IoT devices for control and monitoring of the system in real-time. This ensures keeping up with technological advancements and nurturing innovation.

• Optimized Energy Consumption

  Using modern engineering modeling methods, our designs successfully conserve energy, while maintaining peak HVAC and optimum operational performance. It reduces overall costs and provides a more sustainable operation.

• High-end Material Selection

  We invest in high-quality materials in high wear items such as sheet metal and cabinetry to increase service life and cut down service costs. The benefits are minimized wear and tear of the infrastructure with a greater life cycle.

• Shortened Deadlines

  Our efficient management and project delivery methods reduce idle time and fast-track project activities, thus reducing the time taken to bring operations online. It will help you capitalize on market opportunities without delays.

• Scalability for Multi-Unit Operations

  We have inbuilt multi-tier designs that assist franchisees in cloning the most effective design aspects in several sites simultaneously. We streamline your expansions while maintaining consistency in branding and operations.

• Increased Risk Mitigation Measures

  We conduct comprehensive risk assessments and mitigation strategies to ensure project completion with minimal disruptions. This approach minimizes potential setbacks, safeguarding your investment and timeline.

Our Must-Read Industry Insights

Outsource CAD Engineering Services for Restaurants to O2I

Our engineers use advanced computing fluid dynamics to optimize the HVAC system design efficiency and energy saving in high-demand areas. We design kitchen layouts with parametric features so that you can achieve quick switching between fixed and dynamic modes. We also perform scenario testing in real time to test machine turnout.

Our granular BIM engagement reduces cross-discipline errors and enhances the actual work processes of the projects by improving their responsiveness. Using our expertise in choosing antibacterial properties that have improved durability and performance, we create effective solutions that facilitate the cleaning and maintenance of surfaces. Such an agile ecosystem of project management increases the pace of deliveries without compromising the quality of every output of the project.

Contact us for appropriate engineering solutions to your restaurant's operational optimization, green design, and compliance enhancement, which will empower you to develop sustainably.